Baingan Bharta, ब गन भरत , Brinjal Bharta Recipe, , Raw Rustic, , Chef Harpal Singh

Baingan Bharta Preparation time 10 mins Cooking time 10 mins Serving 4 pax Ingredients quantity Garlic 1012 cloves Ginger 2 inch Green chilli 4 nos Onion 2 nos Mustard oil 3 tbsp +2 tbsp Kalonji 1 tsp Tomato 2 nos Turmeric powder tsp Red chilli powder tsp Salt to taste Roasted brinjal 2 nos Method : 1. In a grinding stone, add garlic cloves, ginger crush it nicely. 2. Simultaneously remove head of green chillies, roughly chop the onions. 3. Meanwhile heat a kadhai add oil, kalonji allow it to splutter. 4. Now add crushed ginger garlic and sauté it well for 30 seconds. remove from the flame. 5. Meanwhile crush the green chillies and add it into the kadhai and mix it well. 6. Simultanousely crush the onions nicely. 7. Now cut the tomatoes roughly and crush it nicely. 8. Keep the kadhai onto the flame and add turmeric powder, red chilli powder, salt, mix it well. 9. In a bowl, add crushed tomatoes, sauted mixture, cr