Princess Cake Recipe, But not traditional, Emojoie

This is not a traditional princess is my way of making a princess cake. The traditional princess cake uses GREEN marzipan, but I used sugar paste, which is easier to work. Another reason was that I wanted to make a white cake. There is a recipe for grön tårta (green cake) in the 1948. This is why it has to be green. The name green cake was later changed to Princess Cake. I knew about using marzipan, but I didn t find out why the cake was green until after I made the video. I added mascarpone because it is difficult to buy cream with more than 35 fat in France. In France, it is usually 30. I added the mascarpone to make a stiff whipped cream. I added gelatin to the custard cream because more than 300 grams of whipped cream and other ingredients will go on top of the custard cream sandwiched between sponge cakes. If you turn off the heat as soon as the cream hardens, you will taste the powder and it