The secret that the butchers hide Heres how to make the most tender meat

The secret that the butchers hide Here s how to make the most tender meat Ingredients: pork belly: 1. 5 kg (3 lb) butter: 200 g (7. 1 oz) rosemary: 10 g (0. 4 oz) mustard: 50 g (1. 8 oz) salt: 5 g (0. 2 oz) black pepper: 2 g (0. 1 oz) garlic: 10 g (0. 4 oz) ketchup: 50 g (1. 8 oz) honey: 20 g (0. 7 oz) mustard: 20 g (0. 7 oz) soy sauce: 40 ml (1. 4 fl oz) red cabbage: 200 g (7. 1 oz) dill: 20 g (0. 7 oz) pickled cucumbers: 50 g (1. 8 oz) canned corn: 100 g (3. 5 oz) yogurt: 50 g (1. 8 oz) garlic: 10 g (0. 4 oz) salt: 4 g (0. 1 oz) Follow us on: Facebook: