The Italian Soft Cake That Melts in Your Mouth, Cake with Custard Cream and Sour Cherry

Indulge in the deliciousness of this Italian soft cake with custard cream. A delightful treat for any occasion Ingredients; For Cake; 5 medium eggs 180 g sugar 80 g softened butter 80 ml vegetable oil 330 g allpurpose flour 200 ml milk 15 g baking powder 10 g vanilla sugar For custard cream; 3 medium eggs 70 g sugar 400 ml milk 30 g corn starch 10 g vanilla sugar Bake at 180 C degree for 45 minute. Please, don t forget to subscribe, rate the video and hit the bell button for you to be notified every time I upload new recipes. Thank you, and stay positive, my friends LEAVE A COMMENT or ask me a question about the recipe. I will be happy to answer you. You can also share this video with your friends on social networks.