Cooking Australia s Biggest Bird 10 Pound Gizzard

GRAB OUR MERCH SUPPORT OUR MISSION FOLLOW ANDREW IG: frasera, YouTube: Like our music Enjoy a free 30day of Epidemic Sound for the best royaltyfree music: 1. THE EMU FARMERS COMPANY ADDRESS: Tragowel, Victoria, Australia INTERVIEWEES: Jeff Long, Jane Long, Steve Meharry + Kris Milburn FRIED EMU GIZZARD: Clean and rinse gizzard, boil for 2 hours until tender, then slice. Fry garlic, gizzard, and capsicum with salt until golden brown and crispy. Serve as a tasty snack or appetizer. EMU OIL 2. JEFFS HOUSE INTERVIEWEES: Jeff Long, Jane Long STIRFRIED FLAT FILLET: Combine minced garlic, sliced onion, ginger paste, sesame oil, honey, and red wine in a bowl. Coat fla