Delightful Quiche with meat filling In Mediterranean style from Chef Andy Balan

Delicious Meat Pie. You definitely didnt eat better, I guarantee Open quiche with meat filling in Mediterranean style. As an accompaniment to the pie, we will serve a savory Greek yogurt dip, ideal for tortillas, pies, baked meat, fish and vegetables. This Quiche will be one of your favorite. Time codes. 00:00 Introduction. 00:27 Pie filling. 05:16 Shortcut pastry 06:43 Egg and Cream filling 07:59 Loading the Quiche Bake 09:34 Greek yogurt sauce with feta cheese 10:49 Serving Tasting Filling: A) 2 3 tbsp. Olive oil 300 gr. bacon (fried) 300 gr. Potato 3050 ml Wine Salt, pepper to taste B ) 600 gr. Meat minced meat (to your taste) 1 Onion 1 branch Celery 6 tooth Garlic 0. 5 Carrot Leek Thyme, Bay leaf, Salt, pepper, coriander, paprika 2 tbsp. Soy 1 tbsp. mustard 30 50 ml Wine Dough. For form 2728 cm: 100 gr Butter (melted) 100 gr Sour cream 0. 5 tsp Salt 1, 3 tsp Soda 1 egg Mix everything with a whisk 270 gr Flour Knead the dough. Egg Cream Filling for Quiche: 2 eggs 170 ml Cream 1