Cherry blossoms Sakura Wasanbon How to make Japanese traditional sweets Wagashi

i made cherry blossoms Sakura shaped wasanbon. Wasanbon is Japanese traditional natural and rich sugar, and Wasanbon of Wagashi is formed sugar taste are almost the same. this time, i made sakura shaped Wasanbon of are sweet, and melt in your mouth soon. ingredients white and pink wasanbon candy 100g wasanbon a little syrup(melt 10 starch syrup in water) or water food color red , decocookie, Wagashi, ASMR