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There is no better idea, just pour milk over the chicken legs
There is no better idea, just pour milk over the chicken legs Ingredients: chicken legs 8 pieces milk 200 ml fl oz) water 200 ml fl oz) salt 10 g oz) garlic 4 cloves black pepper 5 g oz) TO BOIL 15 minutes flour 100 g (3. 5 oz) salt 5 g oz) black pepper 5 g oz) thyme 5 g oz) parsley 5 g oz) sweet paprika 5 g oz) chili flakes 5 g oz) bread crumbs 100 g (3. 5 oz) eggs 3 pieces for the sauce: tomato paste 40 g (1. 4 oz) ketchup 50 g oz) apple vinegar 20 ml (0. 7 fl oz) water 20 ml (0. 7 fl oz) sweet paprika 5 g oz) turmeric 5 g oz) black pepper 5 g oz) garlic powder 5 g oz) onion powder 5 g oz) soy sauce 20 ml (0. 7 fl oz) honey 30 g (1 oz) Follow us on: Facebook: Instagram:
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