Two Easy Ways To Make Cheese Chura, Churship

As Tibetan cheese such as churship is hard to get abroad, many people asked me for a substitute. The recipes in this video are not the traditional Tibetan way to make cheese, especially since dri (female yak) milk is used in Tibet. However, the dried version I will show you, is quite similar in taste to the original Tibetan churship. Ingredients: 1 liter milk 1, 2 liter buttermilk and 1 liter milk 500g yogurt Music: Marshmallow (Prod. by Lukrembo) Butter (Prod. by Lukrembo)