Floral Face Cake Cake Decorating

The single most beautiful cake I ve ever made. To get tips and tricks on making this cake, check out the blog post Materials Three 10 round white chocolate mud cakes (2 batches) baked at 150C for 2 hours 10 minutes Sweet Buttercream (750g (1lb 10oz) with raspberries added for the filling layers 850g (1lb 14oz) Blush for the cake itself (Americolor Blush) 650g (1lb 7oz) three shades of Pink (Sugarflair Claret and Ruby) for roses I did the palest pink in Claret only, then added more Ruby and Claret for each darker shade as I went to save on wastage. 200 (7oz) natural for blossom flowers 75g Black, and 50g both green (Americolor Forest Green) and red ( Americolor Red Red) Spatulas Scraper Piping bags Piping tips , 1 black, 2 blossom centres, ,102 small blossom flower, ,104 larger blossom and roses, ,352 leaves Turntable Scissors Flower nail Parchment pape