Perfect without Crack If you have Condensed Milk, Its amazing to make Cupcakes Easy Delicious

How to make Perfect Fluffy Condensed Milk Cupcake No crack Easy and Delicious Simple ingredients Ingredients 50g (6tbsp) Cake flour 45g (10tsp) Cooking oil 30g Condensed milk 4pc Egg 35g (3tbsp) Sugar 5g (1, 2tbsp) Cornstarch Lemon juice 125C (260F) bake for 45 minutes, then 150C (300F) bake for 10 minutes 12 cup muffin pan Important tips: 1. Need 4 eggs, 1 egg + 3 egg yolks put into the batter, 3 egg whites whipped into meringue 2. Whip the meringue into dry peaks, so that the cake will not collapse 3. Bake at low temperature for a longer time, so that the surface of the cake will not crack 4. Refrigerate the cupcakes for a few hours after frosting them with cream, so the taste will be better.