Buckwheat Crepes Notella The Body Camp Kitchen Holistic Transformation Holidays

Visit for more details about our amazing Holistic Transformation Holidays and to book your stay. Also, the Body Camp Cookbook is available to buy Head chef at The Body Camp, Ben Whale, whizzes up another of his healthy meals giving you a step by step guide to recreate magic in your own kitchen. In this video Ben makes Buckwheat Crepes and Notella, a dairy free and gluten free breakfast for every day of the week. Ingredients: Notella: Cup of Toasted Almonds Cup of Toasted Hazel Nuts 3 Tbs Raw Cacao Maple Syrup to Taste Crepes: 2 Eggs 150g Buckwheat Flour Dash of Rice Milk Coconut Oil for Greasing Preparation: 1: Lightly roast your nuts at 180 degrees for 15 minutes. 2: Then blend the nuts together in a food processor until it transforms into nut butter. 3: Add the cacao and a dash of maple syrup to taste.