New and Improved Sourdough Bread, Food Wishes

This new and improved sourdough bread recipe and technique took over a year to develop, but it was more than worth the time and effort, since I think this is the best tasting sourdough Ive ever had. This sourdough features a lovely open crumb encased by a crisp, gorgeous crust. This video maybe my longest ever, but I wanted you to see all the steps in real time. Enjoy While the recipe and ingredient amounts are different, I want to give a special thank you to Maurizio Leo from The Perfect Loaf, since I used a lot of his techniques in this production. If youve not seen his sourdough demos, I highly recommend you check them out For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef Johns indepth article about New and Improved Sourdough Bread, follow this link: You can also find more of Chef Johns content on Allrecipes: