Cloverleaf Rolls Recipe Milk Bread Rolls

Pillowsoft and buttery Cloverleaf Rolls made with milk dough which has an unbelievably soft and cloudlike texture. Youll love the delicious layers when you pull the 3 clover leaves apart. RECIPE BELOW BREAD ROLLS INGREDIENTS: 3 Tbsp very warm water (110F115F) 2 1, 4 tsp or 1 packet active dry yeast 1 cup lowfat milk, warm (105110F) 5 Tbsp unsalted butter, melted or very soft, plus more for the pan 3 Tbsp granulated sugar 1 large egg, room temperature 1 tsp salt 3 1, 2 cups bread flour, divided (add an extra 1, 4 cup if needed) Topping: 2 Tbsp butter, melted 1 tsp kosher salt PRINT RECIPE HERE: coming soon TOOLS, USED IN THIS VIDEO (affiliate): Thermapen One: Muffin Tin: Kitchen Aid Mixer: Food Scraper: Wire Whisk: Oil Dispenser: Cooling Rack: Oven Mittens: