How a Master Chef Serves British Bistro Food at NYCs Hottest New Restaurant First Person

Lords is Chef Ed Szymanskis followup to his wildly popular NYC seafood restaurant Dame. Lords is focused on British heritage and his nosetotail cooking with dishes like meat pies of the day, duckstuffed cabbage, Scotch eggs, and more. For more food and restaurant news, sign up for our newsletters: For more episodes of First Person, click here: Credits: Producer: Pelin Keskin Directors: Pelin Keskin, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Editor: Christian Moreno Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive acce