Seriously, I can eat this Korean porridge every day. (낙지 김치 죽, feat. 본죽), Aeris Kitchen

In this video, I will make my alltime favorite Korean porridge called 낙지 김치 죽 (NakJi Kimchi Juk) using octopus and kimchi. I used to order this particular porridge in the Korean porridge restaurant called 본죽 (BonJuk) in Korea. Since I don t have that restaurant around me in America anymore, I make it by I equally enjoy the deliciousness of this porridge. I really hope you try this someday soon. How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page: My Korean Vegetable Seed Shop at Etsy: Aeri s Recommended Products in this Video: My Pyrex Glass Mixing Bowl Set: My Allclad Pot: My Victorinox 8 Chefs Knife: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: Octopus Kimchi Po