How to Make Pigeon Pie The Victorian Way

The shooting season is well under way at Audley End House, which means the guns will need a tasty lunch on the go. Thankfully, Mrs Crocombe knows how to make a delicious pie that is a spectacular way to use up all of those pigeons. Visit Audley End House: INGREDIENTS 12 pigeon breasts 450g mushrooms A few truffles 12 quails eggs Salt Pepper, cloves and mace Herbs (try parsley, thyme and sage) 1 glass of port or madeira 1 glass of whiskey Stock, with some melted gelatine For the pas