Make your Pumpkin Pie from Scratch , Full Recipe, Cupcake Jemma Channel
Pumpkin Pie is the perfect recipe for Halloween and Thanksgiving and this one is totally foolproof Learn how to make perfect pastry, avoid a soggy bottom and even how to make your own pumpkin puree from homeroasted pumpkins (in case you can t find tinned pumpkin in your local store) For an 8 Pie Dish 255g Plain Flour 1, 2 tsp salt 170g Cold Chopped Butter 1tbsp Cider Vinegar (or white wine vinegar) 5 tbsp ice cold water 2 eggs 65g light brown sugar 45g caster sugar 1 tsp vanilla get yours here tsp salt nutmeg ginger 1 round cinnamon 115g double cream 330g pumpkin For a 10 Pie Dish 380g Plain Flour 3, 4 tsp salt 255g Cold Chopped Butter 1. 5tbsp Cider Vinegar (or white wine vinegar) 7. 5 tbsp ice cold water 3 eggs 100g light brown sugar 65g caster sugar 1. 5 tsp vanilla get yours here 1, 2 tsp salt 3, 4 nutmeg 3, 4 ginger 1. 5 round cinnamon 175g double cream 495g pumpkin BAKE AT HOME KITS AND MERCH : SUBSCRIBE FOR WEEKLY VIDS: MORE CAKE: MY INSTAGRAM: cupcakejemma CAKESTAGRAM: crumbsanddoilies
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