Kurczak pierdolony

Sei Italiano Vaffanculo qui: There are many recipes and tips on how to make the best roasted chicken ever. Some of them call for brining it, dropping the chicken into a salt solution over night. This makes the meat moist and nice. I agree, but for this recipe I don t really feel the need of brining. Instead, shoving an open beer can into the chicken does two things: 1. ) When the beer starts boiling, the chicken is constantly steamed from the inside, makin