If you have 3 eggs, make this delicious matcha cake roll at home Melt in your mouth Very soft

If you have 3 eggs, make this delicious matcha cake roll at home Melt in your mouth Very soft Recipe (Ingredients) 30ml (2tbsp) Cooking oil 8g (3tsp) Matcha powder 40ml (3tbsp) Milk 50g (6tbsp) Cake flour 3 Egg 3ml (1, 2tsp) Lemon juice 50g (5tbsp) Sugar 100g Mascarpone cheese 6g (2tsp) Matcha powder 250ml (1cup) Whipping cream, heavy cream 45g (4tbsp) Sugar cake pan size 28x28cm 150C (300F) bake for 30 minutes refrigerate at least for 1 hour Instagram Facebook Thanks for watching Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel