A Spoon You Can Eat Is a Tasty Alternative to Plastic Waste, Short Film Showcase

Plastic cutlery has been around for years, widely considered the only choice for cheap, disposable cutlery. Knowing the threat plastic poses to our environment and health, Narayana Peesapathy created a tasty and nutritious alternative: edible cutlery. Made with flours of jowar (sorghum) blended with rice and wheat, the spoons contain no chemicals, preservatives, fat, emulsifiers, artificial colors, or milk products. They re 100 percent natural, biodegradable, and come in a variety of sweet and savory flavor