Vegetable Rice Cutlets Indian Appetizer Recipe by Manjula

Ingredients 2 cups cooked rice 1 small potato peeled and cut in small pieces 1 cup mixed vegetables cut into very small pieces (green beans, bell pepper and carrot) 2 teaspoon ginger chopped 1, 2 teaspoon red chili powder, adjust to taste 11, 2 teaspoons salt 1 teaspoon cumin seeds 1 tablespoon corn starch Oil to fry