The 84 Year Old BBQ Legend of Texas A Frank Experience

Frank Pinello is back in Texas with another episode of A Frank Experience. This time, hes in Lexington, TX and is learning what it takes to make worldclass barbecue for the masses at the legendary Snows BBQ. Famous for their dry rub and onionbased mop, Snows specializes in barbecue brisket, but also makes worldfamous ribs, jalapeño cheddar sausage links, chicken and pork steak. Frank works the pit all night, trying to keep up with 84 yearold pit master Tootsie Tomanetz, whos been making barbecued meats for the people of Lexington for over 50 years. After mopping the meat, Frank tries his hand working the counter (and an electric carving knife) with the Snows staff to serve the lengthy line of customers who start queuing up at 8am for proper Texas BBQ. Subscribe to Munchies here: All Munchies videos release a full week early on our site: