2 Michelin starred chef Tim Raue creates a Chinese influenced Pike Perch ( Zander) fish recipe

2 Michelinstarred chef Tim Raue creates a recipe of Pike Perch (Zander) with leek and ginger. A simple yet stunning dish that is steamed and served at the table. The dish is packed with flavour, but not over powered with strong flavours rather balanced and delicate. The dish also adds a sense of theater for the diners. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world s be