Turkish Borek Recipe With Potato And Pepper Paste

Delicious Turkish borek recipe with potatoes and pepper paste, how to make tray pastry I add 2 scoops of yoghurt to make borek sauce. 2 scoops of milk I do not use factory milk or yoghurt. If you can find milk, make yoghurt yourself. 6 eggs 20 grams of salt A little more than 1 scoop of sunflower oil half a packet of baking powder, i. e. 5 grams drinkable soda 200 milliliters I m whisking the ingredients. It will have soup consistency and will not be too liquid or solid. I chop 1 bunch of parsley I grate 8 potatoes I use a grater with large holes and press the potato on the grater. I m making some large potatoes. I ll put them raw in the pastry. Don t be afraid that the potatoes won t cook. Shredded potatoes cook very easily. hot pepper sauce You can also use tomato paste, but if you want it to be delicious, use pepper paste. I mix the potatoes thoroughly and do not add salt. There is enough salt in the tomato paste, and the sauce I put in