Scampi Chips, Bart van Olphen

Even the tide coming in cant stop Bart creating a fishy masterpiece Plump langoustine fried in a light crispy batter with chunky homemade chips and a quick and delicious tartare sauce. Better than anything youd get down the pub and unlike Bart you dont have to go out to sea to make it To catch more of Barts incredible recipes check out his channel, Links from the video: Homemade Fish Chips, Seabass Lemongrass Noodle Bowl, htt