МАННИК: Easy Eggless Semolina Cake Recipe

Eggless Semolina Cake I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as there are lots of ingredients we cant get during this lockdown period, so I want to minimise the ingredients as much as possible. However, to begin with, you will obviously need semolina flour. The cake turned out so moist and soft, and I hope youll be inspired to try out this one. Enjoy FOR FULL RECIPE, visit my blog at Ingredients: I am using 9x5x3inch loaf pan 120g (3, 4 cup) fine semolina flour 150ml (1, 2 cup + 2 tbsp) whole milk 100g (3, 4 cup) plain flour 1 tsp baking powder tsp baking soda tsp salt 113g (1, 2 cup) unsalted butter, softened 150g (3, 4 cup) fine sugar 1 tsp vanilla extract Instructions: 1. Soak the semolina flour in the milk for about 30min 1 hour, or while the time preparing for the