You will never bake meat for New Years Eve dinner any other way

You will never bake meat for New Year s Eve dinner any other way Ingredients: pork ham hock: 2 pc mustard: 50 g (1. 8 oz) salt: 15 g (0. 5 oz) oregano: 10 g (0. 4 oz) garlic powder: 10 g (0. 4 oz) rosemary: 25 g (0. 9 oz) OVER MEDIUM FIRE: 8 MIN tomato sauce: 50 g (1. 8 oz) coffee: 100 ml (3. 4 fl oz) soy sauce: 10 ml (0. 3 fl oz) salt: 10 g (0. 4 oz) black pepper: 10 g (0. 4 oz) sweet paprika: 10 g (0. 4 oz) onion powder: 10 g (0. 4 oz) garlic powder: 10 g (0. 4 oz) onion: 200 g (7. 1 oz) red onion: 200 g (7. 1 oz) salt: 5 g (0. 2 oz) black pepper: 5 g (0. 2 oz) Follow us on: Facebook: