If you have an egg, flour and milk The result will pleasantly surprise you Very soft and tasty

If you have an egg, flour and milk The result will pleasantly surprise you Very soft and tasty. Tastier than cake. I make homemade buns with custard and raisins based on my best universal yeast dough. The result will pleasantly surprise you Pleasant viewing and appetite. Write in the if comments you liked the recipe, it s not difficult, but I m very pleased Subscribe to the channel and press not to miss new videos Tasty and beautiful with Natallia Harahliad Recipe for homemade buns with custard and raisins: For test: 500 gr flour 60 grams of sugar (or more) 1 egg 60 gr butter 250 gr milk 1, 2 tsp salt 15 gr fresh yeast (56 dry) For custard: 250 gr milk 40 gr sugar 2 yolks 20 gr cornstarch 1 tsp vanilla extract or 10 g vanilla sugar 100 gr raisins For coating: 1 egg Cooking: 0:00 Put flour (500 g), sugar (60 g), salt (1, 2 tsp), yeast (15 g), milk (250 g