How to make red choc raspberry eclair, red velvet oreo cookies recipe, quick recipe, home cooking
How to make red choc raspberry eclair, red velvet oreo cookies recipe, quick recipe, home cooking Made with red velvet, lots of cream filling, and dried raspberries, this is a colorful twist to an iconic French pastry. INGREDIENTS Serves 8: 1 cup water cu (1 stick) unsalted butter, cut in to small pieces 1 tsp sugar tsp salt 220g g allpurpose flour 34 eggs 1 tsp vanilla extract Thickened cream (for whipping) Choc sauce Freeze dried raspberries (or red sprinkles) LET S GET
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