The buns you want to eat every day The taste of childhood Honey Sesame Crunchy Bottom Bread

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Ingredients 160g bread flour 10g powdered milk 2g instant yeast 2g salt 50g egg 25g honey 70g milk 15g unsalted butter 10g white sesame seeds 10g sugar 10g water 10g honey Mold size 1515cm Baking 180C, 356F 25min , bread , breadrecipe , breakfast , howto , buns

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