How Le Bernardin s Executive Pastry Chef Turned a Coconut into an Edible Work of Art Sugar Coated

On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with threeMichelinstar Le Bernardin s executive pastry chef Thomas Raquel Eater is the onestopshop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and moreits the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now