WAFERS ROLLS in the CAKE are even TASTIER Ingredients: sponge fingers 400 g (14 oz) mascarpone 400 g (14 oz) cream 600 g oz) sugar 100 g (3. 5 oz) vanilla essence 5 ml (1 tsp) wafers rolls with cream 300 g (10. 6 oz) cocoa 20 g (0. 7 oz) Tray size 25x25 cm (10x10 in) IN THE FRIDGE 3 H Follow us on: Facebook:
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