Turkish LAHMACUN How To Make At Home , The Most Popular Street Food In Turkey

In this video, we are making lahmacun at home. I will share the lahmacun recipe with all the details from preparing the dough, making the minced meat topping, shaping, transferring, and baking. You can cook lahmacun either on a stovetop in a wide nonstick pan with a lid or bake in the oven. I will give you useful tips to make it easy and successful in both ways. 0:00 Intro 0:37 Lahmacun Dough 1:16 Topping 5:00 Shaping 7:17 Cooking 8:28 How to make lahmacun in the oven 11:23 How to eat lahmacun Ingredients for lahmacun: For the dough: 1 cup lukewarm water + more if needed 2+1, 2 cup strong flour plus more 1, 2 tsp sugar and salt 1, 4 tsp dry yeast (optional) Minced meat veggie topping 250gr. minced meat (preferably 2025 fat) 2 medium tomatoes 1 onion 23 sweet or mild green pepper 1 capia sweet red pepper 3 cloves of garlic big handful of chopped parsley 1, 2 tsp paprika, isot pepper, cumin, black pepper 1 tsp salt 1, 2 t