800 years old recipe with modern ingredients Very famous Chinese breakfast. SO FRAGRANT

800 years old recipe with modern ingredients Very famous Chinese breakfast. SO FRAGRANT 500g Allpurpose flour 5g salt 12g white sugar 5g baking powder 3g baking soda Mix well 135ml water 135ml milk 1 egg Mix well Pour the wet ingredients into the dry ingredients Mix well 42g unsalted butter Microwave for 2030 seconds Add to the dough Knead the dough Press on the dough like this Cover and rest for 15 minutes After 15 minutes Press and fold the dough like this Cover and rest for 15 minutes After 15 minutes Press and fold the dough like this Cut in half Press and fold the dough Shape the dough into a log Repeat Take some plastic wrap Wrap the piece of dough in the plastic wrap Repeat with the other piece of dough Rest for 45 hours at room temperature After 45 hours Unwrap a piece of dough Stretch the dough like this Sprinkle some flour on the dough Flatten the dough with a rolling pin