Tanabata Jelly 七夕ゼリー
I made Jelly of Tanabata(the star festival), using Umeshu(japanese plum liqueur), gelatin powder, syrup, blue food dye(natural), star sugar, yello peach preserved in syrup, and flour gold. ingredient gelatin Umeshu(japanese plum bubbling and 20cc and 140cc) syrup 75cc(15cc and 60cc) flour little bit yello peach preserved in star little bit blue food amount 137size glass container cookpadにレシピを載せています
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