The Chemistry of Grilling

Subscribe If youre firing up the barbecue this week for an Independence Day (or Canada Day ) cookout, you dont want to miss this weeks Reactions video. Weve got chemistry knowledge that will impress your guests like, why is red meat red Youll also learn about the amazing Maillard Reaction that turns that red meat into delicious grilled brown. We also settle, once and for all, the ageold debate of gas vs. charcoal. Sources: All About Grilling