Three Michelin starred chef Esben Holmboe Bang creates a lamb with charred onions dish

Esben Holmboe Bang three Michelinstarred chef from Maaemo in Olso, creates a dish of charred onions and quail egg gently cooked in roasted bone marrow, aged fenalår and onion vinaigrette with lemon thyme. The lamb used in the dish is aged and very strong which marries with the onions and quail eggs. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world s best chefs. It s f