Make Kofta This Way 15 MINUTES Veggy Kofta Balls Why I Didnt Try This Before Easy Elegant

With this method, it is amazingly easy and delicious Kofta, soft and juicy. The base with shredded potatoes and carrots becomes an elegant main dish. Ingredients For the kofta: 1 mediumsize onion 2 big potato 3 cloves of garlic 450gr. ground beef 1 tsp each salt, black pepper, cumin, oregano a handful of chopped parsley 3 tbsp olive oil For the base 2 carrots 1 big potato a handful of chopped parsley 1, 2 tsp each or to taste salt, black pepper, dried mint 1 egg 23 tbsp flour (you can use 1 tbsp of it cornflour if you like) oil to grease the pan For the tomato sauce: 23 tbsp olive oil 1 heaped tbsp tomato paste about 3, 4 hot water about 1 cup shredded mozzarella or kashar cheese Thank you for supporting me with a cup of coffee or buying me a ticket: SUBSCRIBE FOLLOW ME FROM INSTAGRAM