Whole Wheat Tagliatelle with Creamy White Bean and Kale Sauce, Vegetarian Recipes, Everyday Food

Looking for a healthy, wholegrain twist on the classic pastaandsauce recipe Try Sarah Careys creamy, dairyfree kale pesto, which she serves with Kamut tagliatelle and sliced almonds for a plantbased protein boost. , MarthaStewart, EverydayFood, WholeGrain, PlantBased, Protein, Pasta Get the recipe at: 00:00 Introduction 00:20 Toasting Almonds For Garnish 00:44 How To Start The Pesto Sauce 1:59 Boiling Kamut Tagliatelle Pasta 2:25 Finishing Sauce 4:03 Blending Sauce 6:05 Heating Sauce And Combining With Pasta 7:28 Plating And Garnishing 8:17 Taste Test Subscribe for more easy and delicious recipes Want more Martha Web: Twitter: Facebook: Pinterest: Instagram: Sarah Carey is the editor of Everyday Food magazine and her job