HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD

Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia. RECIPE BELOW FOCACCIA DOUGH INGREDIENTS: 1 1, 2 cups warm water 105115 F 1 tsp honey 7 g instant yeast, rapid rise yeast 1 packet or 2 1, 4 tsp 3 3, 4 cups allpurpose flour 1 1, 2 tsp salt 1 Tbsp extra virgin olive oil for the dough 1, 4 cup extra virgin olive oil for the pan FOR THE TOPPING: 2 Tbsp extra virgin olive oil 2 Tbsp water 2 cloves garlic minced 1, 2 tsp salt 1 1, 2 tsp fresh rosemary finely chopped from 2 sprigs 1 tsp kosher salt or flaky salt to sprinkle the top PRINT RECIPE HERE: TOOLS, USED IN THIS VIDEO (affiliate): Thermapen Mk4 Thermometer: Food Scale: Olivewood Spatula: Glass Mixing Cups: Flexible Food Scraper: a