How to make chocolate tea cakes with Callebaut chocolate

How to make a chocolate tea cake In a step by step guide, Beverley Dunkley, head of Callebaut UK chocolate academy, shows us a great and easy to follow process on making chocolate tea cakes for afternoon teas or for conference breaks. Using Callebaut Chocolate, Bev shows us how to line the moulds, how to make the fruit centre and how to make a one to one chocolate ganache for the tea cakes. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipe