How to Make Oyakodon ( Japanese Chicken and Egg Rice Bowl)

Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1, 5 u. s. cup) 1 tbsp Soy Sauce 1, 2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1, 2 tbsp Sugar 1, 2 tbsp Mirin 1, 2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) About Music Frédéric Chopin Valse in Dflat major Minute Waltz Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat