Masterclass: How to Cover a Cake with Sugarpaste, Fondant, Cupcake Jemma

Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes My mate Sally (Head of the Crumbs Doilies kitchen) is here to show you her tips and tricks to ensure you get it right every time What you ll need: 4 layers of sponge (we used Madeira cake) Buttercream Jam Sugarpaste, Fondant White chocolate ganache (check back next week for recipe ) Palette knives (big straight and small offset) Piping bags with large round nozzle Cake scraper Cake board, drum