DELICIOUS BELLY WITH RIBS

You don t have to be a chef to cook deliciously. To do this, it is enough to buy a barbecue, grill, or smokehouse, stock up on patience, and a couple of recipes. Smoking is recognized as one of the safest methods of food preparation. The home method allows you to choose highquality products for smoking. When buying readymade smoked meats in a store, the buyer cannot know in what condition before processing. Hot smoked pork belly. The most important moment is the choice of belly pork. It is better to take a belly with meat veins. It has a more pleasant consistency, and the finished product will be less greasy. The meat layer better absorbs the aroma of smoking, thanks to which the taste is very rich. Next, the belly should be marinated for smoking. Ingredients for brine can be found in every home: Water 0, 5 Gal Salt 4 tablespoons Allspice peas Black peppercorns Bay leaf 5 pcs. Coriander 1 tsp. Garlic 1 head. Paprika 1 tsp. The number of spices s