Pan seared turbot with vegetable julienne barigoule sauce Brasserie 9

Brasserie 9 Fine French Cuisine invites you to try Pan Seared Turbot. This large, flat fish has a subtle flavor, and firm flesh which lends itself to cooking in luxurious style. It will be served to perfection with Vegetable Julienne and a Barigoule Sauce that our new Chef has created specially for your eating pleasure. Please be sure to reserve your favorite seat by calling 02 108 4288. Brasserie 9 Fine French Cuisine, Asiatique the Riverfront (Warehouse 9).