For sure you haven t cooked the pork chop with potatoes in this way. Rolls on sticks

For sure you havent cooked the pork chop with potatoes in this way. Rolls on sticks Ingredients: pork chop 1 kg (2. 2 lb) salt 3 g oz) black pepper 3 g oz) soft butter 100 g (3. 5 oz) dill 20 g (0. 7 oz) oil 20 g (0. 7 oz) mushrooms 200 g (7 oz) onion 1 piece salt 5 g oz) black pepper 3 g oz) bacon 100 g (3. 5 oz) tomatoes 1 piece potatoes 600 g oz) onion 3 pieces olive oil 25 ml fl oz) salt 5 g oz) black pepper 3 g oz) garlic powder 3 g oz) rosemary 10 g oz) Tray size 24 x 32 cm x 12. 6 in) IN THE OVEN 180 C (356 F), 25 minutes Follow us on: Facebook: