Old German meat recipe, perfect for New Years dinner

Old German meat recipe, perfect for New Year s dinner Ingredients: pork belly: 800 g (28 oz) salt: 8 g (0. 3 oz) black pepper: 5 g (0. 2 oz) dried rosemary: 10 g (0. 4 oz) onion: 4 pc salt: 5 g (0. 2 oz) black pepper: 5 g (0. 2 oz) sweet paprika: 5 g (0. 2 oz) oregano: 3 g (0. 1 oz) beer: 500 ml (17 fl oz) potatoes: 400 g (14 oz) water: 1 l (34 pt) salt: 5 g (0. 2 oz) butter: 50 g (1. 8 oz) milk: 60 ml (2 fl oz) salt: 5 g (0. 2 oz) black pepper: 3 g (0. 1 oz) parsley: 20 g (0. 7 oz) Follow us on: Facebook: