Pressure Infusion with Charred Oak and a Whipping Siphon

see full details at Pressure infusion is a simple technique for preparing flavorful infusions. The technique was first popularized by Dave Arnold of Cooking Issues fame, and the idea spread quickly from there. And why not It s simple to do and it makes it possible to create a flavorful infusion in seconds or minutes that would otherwise take hours or days. At ChefSteps, we don t tell you how to cook, we show youwith recipes designed