Lovely White Chocolate Cream Chiffon Cake for beginners

00:00 intro 00:15 Making vanilla chiffon cake 04:05 Making white chocolate whipped cream 05:17 Cake Assembly The best results can be obtained when using meter measurements. 1 tsp 5 ml, 1 Tbsp 15 ml, 1 cup 250 ml For vanilla chiffon cake My pan size : 18 cm 17 cm 8 cm Do not grease the chiffon pan. You don t even need water. 4 egg yolks(from large eggs, room temperature. ) 40 g (3. 5 Tbsp) granulated sugar a pinch of salt (1, 8 tsp) 50 g (1, 4 cup) vegetable oil 50 g (3 Tbsp + 1 tsp) warm milk(milk heated to 40 to 50 degrees Celsius) 80 g (3, 4 cup) cake flour 2 g(1, 2 tsp) baking powder 4 egg whites(from large eggs, room temperature. ) 40 g (3. 5 Tbsp) granulated sugar 2 tsp vanilla extract For white chocolate whipped cream 120 g white chocolate 350 ml (100 ml + 250 ml) heavy whipping cream For garnish Some strawberries Reproduction, editing, and reuploa br, br,